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Miscellaneous A quarter teaspoon (a pinch) of spice per pound of meat or pint of liquid is sufficient when creating recipes. For stronger seasonings such as red pepper and garlic use 1/8 teaspoon. Ground spices release their flavor faster than whole. Use strong spices in long cooking and mild herbs at the end of the cooking process. Always remember adding more is easier than trying to fix the recipe when you have added too much. Business - List of business/finance/loan/mortgage resources more 1 2 3 4 5 Computers - List of computer hardware/software/peripheral resources more 1 2 3 4 5 Internet - List of webhosting/webdesign/internet marketing resources more 1 2 3 4 5 Software - List of software resources more 1 2 3 4 5 Web Design - List of web design/development resources more 1 2 3 4 5 Web Hosting - List of web hosting resources more 1 2 3 4 5 Web Promotion - List of search engine optimization/internet marketing resources more 1 2 3 4 5 Web Resources - List of other web resources more 1 2 3 4 5 Recreation - List of travel/hotel/cruise resources more 1 2 3 4 5 Casino - List of online gambling/poker/blackjack/roulette resources more 1 2 3 4 5 Health - List of online pharmacy/hospital/health resources more 1 2 3 4 5 Shopping - List of online shopping/gift resources more 1 2 3 4 5 Miscellaneous - List of all other resources not stated above more 1 2 3 4 5 Experiment cooking with herbs and spices and you will have better tasting dishes that are healthier to boot. Use these guidelines, vary your use according to your family’s taste and remember to accept the accolades graciously.

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