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Miscellaneous

Popular in Mayan and Aztec civilizations, the New World used it in bitter spicy xocoatl. Introduced by the Spanish to Europe, it gradually gained popularity, especially among the aristocrats. The nineteenth century saw the emergence of the modern-day chocolate. The Dutch, the Swiss, the English, the French, and others experimented and helped perfect the process.

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There are no better gifts than gourmet chocolates to add to the festive punch of any holiday season, to sweeten the memories of a loved one, to put a smile on a face, or to simply to overwhelm the senses with pleasure. No special occasion is required to enjoy chocolate. There are different types of chocolate —unsweetened chocolate liquor used for baking, dark chocolate without addition of milk, couverture that is rich in cocoa butter, milk chocolate, semi-sweet cooking chocolate, bittersweet chocolate, and cocoa powder.

 

 

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